Chunky Monkey Pancakes
Place lids on jars, and secure in place by hand tightening the bands onto the jars.
Recipe Summary Chunky Monkey Pancakes
I love banana pancakes and my daughter loves chocolate chip pancakes, so we came up with this yummy recipe to make us both happy! Serve with a dollop of soft butter, a sprinkle of powdered sugar, sliced bananas, and whipped cream with a side of butter pecan or maple syrup.
Ingredients | Chunky Salsa Recipe For Canning1 cup all-purpose flour2 teaspoons baking powder1 teaspoon baking soda¼ teaspoon salt¾ cup skim milk3 tablespoons butter, melted2 eggs1 tablespoon white sugar1 teaspoon vanilla extract1 large banana, diced½ cup miniature semisweet chocolate chips¼ cup chopped pecanscooking sprayDirectionsCombine flour, baking powder, baking soda, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted butter, eggs, sugar, and vanilla. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the banana, chocolate chips, and nuts.Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.Info | Chunky Salsa Recipe For Canningprep: 10 mins cook: 20 mins total: 30 mins Servings: 9 Yield: 9 pancakes
TAG : Chunky Monkey PancakesBreakfast and Brunch, Pancake Recipes, Banana Pancake Recipes,
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