Steps to Prepare Chunky Salsa Recipe For Canning

Chunky Monkey Pancakes

Place lids on jars, and secure in place by hand tightening the bands onto the jars.

Recipe Summary Chunky Monkey Pancakes

I love banana pancakes and my daughter loves chocolate chip pancakes, so we came up with this yummy recipe to make us both happy! Serve with a dollop of soft butter, a sprinkle of powdered sugar, sliced bananas, and whipped cream with a side of butter pecan or maple syrup.

Ingredients | Chunky Salsa Recipe For Canning

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

¼ teaspoon salt

¾ cup skim milk

3 tablespoons butter, melted

2 eggs

1 tablespoon white sugar

1 teaspoon vanilla extract

1 large banana, diced

½ cup miniature semisweet chocolate chips

¼ cup chopped pecans

cooking spray

Directions

Combine flour, baking powder, baking soda, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted butter, eggs, sugar, and vanilla. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the banana, chocolate chips, and nuts.

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Info | Chunky Salsa Recipe For Canning

prep: 10 mins cook: 20 mins total: 30 mins Servings: 9 Yield: 9 pancakes

TAG : Chunky Monkey Pancakes

Breakfast and Brunch, Pancake Recipes, Banana Pancake Recipes,

Images of Chunky Salsa Recipe For Canning

Chunky Salsa Recipe For Canning - While salsa is cooking, fill a canning pot with water, set the lid in place, and heat on high heat until just boiling.