Steps to Make Olive Oil Fried Eggs With Yogurt And Lemon

Homemade Pizza Sauce With Olive Oil

You're frying your eggs in olive oil, right?

Recipe Summary Homemade Pizza Sauce With Olive Oil

This is a delicious pizza sauce, quick and easy, and everyone who has it loves it. The olive oil near the end preserves its flavor.

Ingredients | Olive Oil Fried Eggs With Yogurt And Lemon

1 (28 ounce) can tomato puree

1 (28 ounce) can diced tomatoes

6 cloves garlic, finely chopped

1 tablespoon brown sugar

1 tablespoon Italian seasoning

1 teaspoon dried basil

½ teaspoon red pepper flakes

3 tablespoons olive oil

Directions

Bring tomato puree, diced tomatoes, garlic, brown sugar, Italian seasoning, basil, and red pepper flakes to a boil in a large saucepan. Reduce heat to low and simmer uncovered until sauce is thickened, about 30 minutes. Stir olive oil into tomato sauce and simmer until hot, 1 to 2 minutes more.

If you don't want chunks of tomatoes in your sauce, use crushed tomatoes instead of diced.

Info | Olive Oil Fried Eggs With Yogurt And Lemon

prep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Homemade Pizza Sauce With Olive Oil

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pizza Sauce Recipes,