Manicotti With Cheese
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Recipe Summary Manicotti With Cheese
A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy!
Ingredients | Tastee Cheese Jamaican Bun And Cheese1 (8 ounce) package manicotti pasta2 cups whole milk ricotta cheese2 cups shredded mozzarella cheese¼ cup grated Parmesan cheese2 tablespoons chopped fresh parsley½ teaspoon salt¼ teaspoon ground black pepper3 ½ (32 ounce) jars spaghetti sauceDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together.Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture.In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.Info | Tastee Cheese Jamaican Bun And CheeseServings: 7 Yield: 6 to 8 servings
TAG : Manicotti With CheeseWorld Cuisine, European, Italian,
Images of Tastee Cheese Jamaican Bun And Cheese
Tastee Cheese Jamaican Bun And Cheese / Made from a blend of the finest cheese to produce the unique taste that you love.
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