Easy Peppermint Marshmallows
Heavenly chocolate & peanut butter fluff dessert the baking chocola tess.
Recipe Summary Easy Peppermint Marshmallows
These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!
Ingredients | Easy Marshmallow Fluff Recipe1 serving cooking spray6 tablespoons warm water2 envelopes unflavored gelatin1 ⅓ cups white sugar½ cup light corn syrup, plus2 tablespoons light corn syrup¼ cup water¼ teaspoon salt1 ½ teaspoons vanilla extract¾ teaspoon pure peppermint extractred food coloring¼ cup cornstarch¼ cup confectioners' sugarDirectionsLine a 9x9 pan with plastic wrap, leaving enough overhang to cover the top. Spray plastic wrap lightly with cooking spray. Place the 6 tablespoons of warm water in a large bowl, and sprinkle gelatin on top. Let gelatin soften in the water for 5 minutes.Combine the white sugar, corn syrup, and 1/4 cup water in a tall saucepan. Bring to a boil, stirring constantly. Boil for one full minute, 240 degrees F on a candy thermometer. Pour the hot syrup over the softened gelatin, and add the salt. Beat at high speed with an electric mixer until the mixture increases in volume and holds a peak, about 8 to 10 minutes. Stir in the vanilla and peppermint extracts.Pour into prepared pan, add several drops of red food coloring, and swirl with a toothpick. Cover lightly with plastic wrap, and let stand at room temperature for 4 hours. Cut into 18 squares, using a knife sprayed with cooking spray. Combine cornstarch and powdered sugar in a bowl. Toss cut marshmallows in the reserved powdered sugar mixture. Store in airtight container or resealable plastic bag.Info | Easy Marshmallow Fluff Recipeprep: 20 mins cook: 15 mins additional: 4 hrs total: 4 hrs 35 mins Servings: 18 Yield: 18 marshmallows
TAG : Easy Peppermint MarshmallowsDessert Recipes, Specialty Dessert Recipes, Homemade Marshmallow Recipes,
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