Easiest Way to Make Big Kosher Dill Pickles

Sweet Dill Pickles

These kosher dill pickles are flavored with a sweet and tart vinegar brine with dill, garlic, and a hint of spicy red peppers.

Recipe Summary Sweet Dill Pickles

These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

Ingredients | Big Kosher Dill Pickles

2 (32 ounce) jars dill pickles

4 cups white sugar, divided

½ cup distilled white vinegar

½ cup water

1 tablespoon pickling spice

Directions

Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.

In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.

Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.

Info | Big Kosher Dill Pickles

prep: 30 mins cook: 5 mins additional: 14 hrs total: 14 hrs 35 mins Servings: 64 Yield: 64 ounces

TAG : Sweet Dill Pickles

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,

Images of Big Kosher Dill Pickles

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