Vegan Date And Cashew Dessert
In a large bowl, add in all of the wet ingredients and mix until uniform.
Recipe Summary Vegan Date And Cashew Dessert
Great for an afternoon snack that helps curb the sweet tooth, too!
Ingredients | Banana Date Bread Vegan1 cup pitted dates1 ¼ cups raw cashewsorange, zested¼ teaspoon ground cardamom½ cup coconut flakes, or as neededDirectionsGrind dates in a food processor until smooth; add cashews and continue to process until finely ground.Transfer the cashew mixture to a large bowl. Mix orange zest and cardamom into the cashew mixture. Divide and shape mixture into 1-inch balls.Spread coconut flakes into the bottom of a shallow dish. Roll balls in coconut to coat.You could substitute nutmeg for the cardamom.If flakes have a hard time sticking to the outside of the balls, add coconut to mixture before turning them into balls.Keep refrigerated until ready to serve.Info | Banana Date Bread Veganprep: 15 mins total: 15 mins Servings: 20 Yield: 20 1-inch balls
TAG : Vegan Date And Cashew DessertDesserts, Cookies, No-Bake Cookie Recipes,
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