Steps to Make Deep Fried Pumpkin Balls

Deep Fried Pork Steak

Cover risotto and refrigerate for at least 1 hour.

Recipe Summary Deep Fried Pork Steak

This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals.

Ingredients | Deep Fried Pumpkin Balls

1 quart vegetable oil for deep frying

2 cups all-purpose flour

2 tablespoons garlic powder

4 tablespoons seasoned salt

1 teaspoon chili powder

1 teaspoon cinnamon

1 teaspoon coriander

1 teaspoon dried basil

1 teaspoon cumin

1 teaspoon ground turmeric

1 teaspoon paprika

1 tablespoon salt

4 pounds pork steaks

Directions

Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).

In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.

One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Deep Fried Pumpkin Balls

prep: 5 mins cook: 30 mins total: 35 mins Servings: 12 Yield: 12 servings

TAG : Deep Fried Pork Steak

Meat and Poultry Recipes, Pork,