Cholay (Curried Chickpeas)
Cook your chicken, then add in the shallots and cook until softened.
Recipe Summary Cholay (Curried Chickpeas)
This is a very flavorful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavor comes from doing it the hard way!
Ingredients | Chicken Chickpea Curry2 cups water1 tea bag1 bay leaf2 (15.5 ounce) cans garbanzo beans, drained2 tablespoons vegetable oil, divided1 onion, sliced3 tomatoes, chopped¼ cup fresh cilantro leaves1 teaspoon ground coriander1 teaspoon cumin seeds1 teaspoon grated fresh ginger root1 teaspoon grated garlic1 teaspoon ground turmeric (Optional)1 onion, finely choppedground cayenne pepper to taste1 pinch garam masala (Optional)DirectionsInfo | Chicken Chickpea Curryprep: 20 mins cook: 25 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Cholay (Curried Chickpeas)Side Dish, Beans and Peas,
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