Steps to Make Chicken Chickpea Curry

Cholay (Curried Chickpeas)

Cook your chicken, then add in the shallots and cook until softened.

Recipe Summary Cholay (Curried Chickpeas)

This is a very flavorful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavor comes from doing it the hard way!

Ingredients | Chicken Chickpea Curry

2 cups water

1 tea bag

1 bay leaf

2 (15.5 ounce) cans garbanzo beans, drained

2 tablespoons vegetable oil, divided

1 onion, sliced

3 tomatoes, chopped

¼ cup fresh cilantro leaves

1 teaspoon ground coriander

1 teaspoon cumin seeds

1 teaspoon grated fresh ginger root

1 teaspoon grated garlic

1 teaspoon ground turmeric (Optional)

1 onion, finely chopped

ground cayenne pepper to taste

1 pinch garam masala (Optional)

Directions

Info | Chicken Chickpea Curry

prep: 20 mins cook: 25 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Cholay (Curried Chickpeas)

Side Dish, Beans and Peas,

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