Simple Way to Panang Curry Beef With Basil

Sri Lanka Beef Curry

Add curry paste and peanut butter and saute for 1 minute.

Recipe Summary Sri Lanka Beef Curry

This beef curry uses roasted curry powder.

Ingredients | Panang Curry Beef With Basil

3 pounds beef stew meat, cut into 1 inch cubes

6 cloves garlic

1 (1 inch) piece fresh ginger root - peeled, sliced and crushed

3 ½ tablespoons white vinegar

2 teaspoons salt

1 tablespoon ground black pepper

1 tablespoon curry powder, toasted

1 ½ tablespoons cayenne pepper

3 tablespoons vegetable oil

8 fresh curry leaves

4 strips pandan leaf

1 onion, sliced

1 (1 inch) piece cinnamon stick

4 green cardamom pods

2 whole cloves

2 tablespoons tomato paste

1 cup water

1 cup thick coconut milk

Directions

Info | Panang Curry Beef With Basil

prep: 25 mins cook: 1 hr 45 mins additional: 30 mins total: 2 hrs 40 mins Servings: 8 Yield: 8 servings

TAG : Sri Lanka Beef Curry

World Cuisine Recipes, Asian,

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