Simple Way to Homemade Onion Gravy With Bisto

Pork Chops With Mushroom Onion Gravy

(like bisto gravy and oxo stock cubes, paxo is a bit of a british institution!).

Recipe Summary Pork Chops With Mushroom Onion Gravy

Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.

Ingredients | Homemade Onion Gravy With Bisto

6 pork chops

1 tablespoon dried marjoram

1 (10.75 ounce) can condensed cream of mushroom soup

¾ cup water

1 teaspoon salt

½ teaspoon ground black pepper

1 onion, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.

Stir together half the can of soup, water, salt and pepper. Pour into a foil-lined 9x13 inch baking pan.

Put the onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.

Info | Homemade Onion Gravy With Bisto

prep: 20 mins cook: 1 hr additional: 5 mins total: 1 hr 25 mins Servings: 6 Yield: 6 servings

TAG : Pork Chops With Mushroom Onion Gravy

Main Dish Recipes, Pork, Pork Chop Recipes, Baked,

Images of Homemade Onion Gravy With Bisto

Homemade Onion Gravy With Bisto / This homemade onion gravy recipe features caramelized onions in a luxuriously rich, brown gravy that is sure to wow your dinner guests!