Rich Butter Cream-Poached Eggs
Indian butter chicken is ready in under 30 minutes!
Recipe Summary Rich Butter Cream-Poached Eggs
Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. So rich and filling (and very low-carb). No need for English muffins!
Ingredients | Butter Chicken Recipe With Cream½ cup heavy whipping cream1 tablespoon butter2 eggs1 pinch salt and ground black pepper to taste1 dash red pepper flakes1 tablespoon shredded Cheddar cheese1 tablespoon chopped scallionsDirectionsHeat heavy cream and butter in a small saucepan until barely simmering.Crack each egg into a small bowl.Slide one egg at a time into the heated cream mixture. Sprinkle salt, pepper, and red pepper flakes on top. Cover and cook over low heat until white begins to set, about 2 minutes. Uncover and add shredded Cheddar cheese. Recover and cook until yolk is desired doneness, about 2 minutes more.Serve eggs and cream topped with scallions.Info | Butter Chicken Recipe With Creamprep: 10 mins cook: 9 mins total: 19 mins Servings: 2 Yield: 2 poached eggs
TAG : Rich Butter Cream-Poached EggsBreakfast and Brunch, Eggs,
Images of Butter Chicken Recipe With Cream
Butter Chicken Recipe With Cream : Submitted 3 years ago * by myk7.
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