Carrot Souffle With Brown Sugar
Idk who needs to hear this but the brown sugar oatmilk shaken espresso gets cinnamon powder.
Recipe Summary Carrot Souffle With Brown Sugar
Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!
Ingredients | Brown Sugar Shaken Espresso Starbucks Reddit2 pounds carrots, peeled and chopped½ cup margarine3 eggs¾ cup brown sugar¼ cup flour1 ½ teaspoons baking powder¾ teaspoon baking sodaDirectionsPreheat oven to 350 degrees F (175 degrees C).Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.Bake, uncovered, in the preheated oven for 1 hour, or until firm.Info | Brown Sugar Shaken Espresso Starbucks Redditprep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings
TAG : Carrot Souffle With Brown SugarSide Dish, Vegetables, Carrots,
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