Recipe of Brown Sugar Oat Shaken Espresso Review

Salmon With Brown Sugar Glaze

Brown sugar oat milk shaken espresso and chocolate almond milk espresso.

Recipe Summary Salmon With Brown Sugar Glaze

This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.

Ingredients | Brown Sugar Oat Shaken Espresso Review

¼ cup packed light brown sugar

2 tablespoons Dijon mustard

4 (6 ounce) boneless salmon fillets

salt and ground black pepper to taste

Directions

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

Info | Brown Sugar Oat Shaken Espresso Review

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Salmon With Brown Sugar Glaze

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,

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