Salmon With Brown Sugar Glaze
Brown sugar oat milk shaken espresso and chocolate almond milk espresso.
Recipe Summary Salmon With Brown Sugar Glaze
This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.
Ingredients | Brown Sugar Oat Shaken Espresso Review¼ cup packed light brown sugar2 tablespoons Dijon mustard4 (6 ounce) boneless salmon filletssalt and ground black pepper to tasteDirectionsPreheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.Info | Brown Sugar Oat Shaken Espresso Reviewprep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Salmon With Brown Sugar GlazeMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,
Images of Brown Sugar Oat Shaken Espresso Review
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