How to Make Starbucks Brown Sugar Oatmilk Shaken Espresso Calories

Brown Sugar Shortbread

The original starbucks shaken espresso drink is made using ice, oat milk, brewed espresso, brown sugar syrup, and cinnamon.

Recipe Summary Brown Sugar Shortbread

These shortbread rounds with a sugared edges and a hint of sea salt are perfect for tea time, coffee breaks, or after-school snacks.

Ingredients | Starbucks Brown Sugar Oatmilk Shaken Espresso Calories

8 ounces unsalted butter at room temperature

½ teaspoon Diamond Crystal® Kosher Salt

3 ½ ounces dark brown sugar

8 ounces all-purpose flour

Demerara, turbinado, or other coarse sugar, as needed

Diamond Crystal® Coarse Sea Salt, as needed

Directions

Cream butter, Diamond Crystal® Kosher Salt and dark brown sugar in a bowl for 5 minutes with an electric mixer on high speed. Add flour and mix on low speed until just combined.

Scrape dough onto a sheet of parchment paper; shape into a log about 2 inches in diameter. Wrap with the parchment paper. Refrigerate until chilled completely, about an hour.

Preheat oven to 350 degrees F (175 degrees C). Lightly oil cookie sheets.

Remove dough from parchment and roll in demerara sugar to coat. Slice into rounds 1/4 inch thick and place on cookie sheets.

Sprinkle each cookie with additional demerara sugar and a pinch of Diamond Crystal® Coarse Sea Salt.

Bake until very lightly browned and firm to the touch, about 8 to 10 minutes.

Chef Janet Bourbon

Info | Starbucks Brown Sugar Oatmilk Shaken Espresso Calories

Servings: 36 Yield: 3 dozen

TAG : Brown Sugar Shortbread

Trusted Brands: Recipes and Tips, Diamond Crystal® Salt,

Images of Starbucks Brown Sugar Oatmilk Shaken Espresso Calories

Starbucks Brown Sugar Oatmilk Shaken Espresso Calories / Starbucks venti iced brown sugar oatmilk shaken espresso calories there are 170 calories in a venti iced brown sugar oatmilk shaken espresso from starbucks.