How to Make Macaroni Salad With Peas

Grandma Susie's Macaroni Salad

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Recipe Summary Grandma Susie's Macaroni Salad

This is always a big hit at family picnics and parties. There are so many different ingredients you can add or remove to make it your own. It is one of my most requested salads. This dish is best if done the day before. I usually will leave it in the refrigerator overnight.

Ingredients | Macaroni Salad With Peas

2 (8 ounce) packages multicolored spiral pasta

1 yellow bell pepper, chopped

1 red bell pepper, chopped

2 pickles, chopped

1 (6 ounce) can sliced black olives

½ cup cubed cooked ham

¼ cup red onion, chopped

2 cups mayonnaise

2 tablespoons poppy seeds

1 tablespoon mustard seed

1 pinch salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil; cook spiral pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and set aside.

Mix yellow and red bell peppers, pickles, black olives, ham, and onion in a large salad bowl; stir in spiral pasta. Mix in the mayonnaise until thoroughly coated. Stir in poppy and mustard seeds; season with salt and black pepper. Refrigerate salad until chilled, 1 to 2 hours.

Info | Macaroni Salad With Peas

prep: 15 mins cook: 10 mins additional: 1 hr total: 1 hr 25 mins Servings: 12 Yield: 12 servings

TAG : Grandma Susie's Macaroni Salad

Salad, Pasta Salad, Macaroni Salad Recipes,