Easiest Way to Make Mung Bean Salad Indian

Spiced Indian Cabbage With Beans

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Recipe Summary Spiced Indian Cabbage With Beans

Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables.

Ingredients | Mung Bean Salad Indian

2 tablespoons canola oil

1 teaspoon chopped fresh ginger

1 serrano pepper, finely chopped

1 teaspoon caraway seed

1 teaspoon cumin seed

1 teaspoon crushed fennel seed

1 teaspoon black mustard seed

1 teaspoon fenugreek seeds

1 teaspoon ground dried turmeric

¼ teaspoon asafoetida powder

5 cardamom pods

½ medium head cabbage, sliced into strips

1 teaspoon salt

¼ cup water, or as needed

juice from one lime

1 (12 ounce) can kidney beans, garbanzo beans, or black eyed peas, drained

Directions

Heat the oil in a large pot over medium-high heat. Sautee the ginger and serrano pepper for about one minute until soft. Season with caraway, cumin, fennel, mustard, fenugreek, turmeric, and asafoetida; cook until fragrant, about 20 to 30 seconds. Stir in the cardamom pods and cabbage. Season with salt and mix well.

Pour in the water and lime juice, bring to a simmer, and cook, covered for 5 minutes. Pour the beans over the cabbage, cover, and cook an additional 2 minutes to reheat. Remove the lid and simmer until the liquid is absorbed, about 1 to 2 minutes.

Info | Mung Bean Salad Indian

prep: 25 mins cook: 15 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Spiced Indian Cabbage With Beans

Side Dish, Vegetables,