Easiest Way to Make Bundaberg Rum Dark And Stormy

Twilight Dark Chocolate Truffles

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Recipe Summary Twilight Dark Chocolate Truffles

My Dad made this recipe up one evening to surprise my Mom. They are huge fans of dark chocolate. Add any extra little add-ins that you want! (e.g. coffee grounds, mint extract, cinnamon, white chocolate coating, etc.) Deliciously dark and fudgy! Enjoy with family on holidays, or just any time you have a major dark chocolate craving! Rolling in coating of choice before refrigerating, if desired.

Ingredients | Bundaberg Rum Dark And Stormy

1 cup heavy cream

2 tablespoons butter

4 (1 ounce) squares baking chocolate

2 ¾ cups semi-sweet chocolate chips

2 tablespoons instant espresso powder (Optional)

Directions

Combine the heavy cream, butter, baking chocolate, chocolate chips, and espresso powder in a saucepan over medium heat; stirring constantly, cook until the chocolate has melted into a smooth and thick mixture. Remove from heat. Pour into a bowl and chill in refrigerator until the mixture hardens, about 1 hour

Line a baking sheet with waxed paper. Scoop small balls of the chocolate mixture onto the waxed paper. Store in refrigerator until the balls harden completely. Store in a cool, dry place.

Info | Bundaberg Rum Dark And Stormy

prep: 5 mins cook: 10 mins additional: 1 hr 20 mins total: 1 hr 35 mins Servings: 45 Yield: 45 truffles

TAG : Twilight Dark Chocolate Truffles

Desserts, Chocolate Dessert Recipes, Dark Chocolate,