Roasted Radishes
All the vegetables are also fiber rich, but root vegetables are especially.
Recipe Summary Roasted Radishes
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Ingredients | Radish And Constipation2 bunches radishes, trimmed2 tablespoons extra-virgin olive oil1 teaspoon ground thymesalt to taste½ lemon, juicedDirectionsPreheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.Info | Radish And Constipationprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Roasted RadishesSide Dish, Vegetables, Roasted Vegetable Recipes,
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