Steps to Prepare Crusty Sandwich Rolls

Vegetarian Chickpea Sandwich Filling

Crusty french rolls save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust.

Recipe Summary Vegetarian Chickpea Sandwich Filling

Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo.

Ingredients | Crusty Sandwich Rolls

1 (19 ounce) can garbanzo beans, drained and rinsed

1 stalk celery, chopped

½ onion, chopped

1 tablespoon mayonnaise

1 tablespoon lemon juice

1 teaspoon dried dill weed

salt and pepper to taste

Directions

Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.

Info | Crusty Sandwich Rolls

prep: 20 mins total: 20 mins Servings: 3 Yield: 2 to 3 servings

TAG : Vegetarian Chickpea Sandwich Filling

Main Dish Recipes, Sandwich Recipes,