Steps to Prepare Calabaza Zucchini

Zucchini Puffs

Cook, stirring constantly, until thick.

Recipe Summary Zucchini Puffs

A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!

Ingredients | Calabaza Zucchini

2 cups shredded zucchini

2 eggs

¼ cup finely chopped onion

1 clove garlic, minced

1 ½ cups buttermilk baking mix

salt and ground black pepper to taste

oil for frying

Directions

In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.

Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).

Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Calabaza Zucchini

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Zucchini Puffs

Side Dish, Vegetables, Squash, Zucchini, Fried Zucchini Recipes,

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