Steps to Make Spinach Dip Recipe With Cream Cheese And Mayo

Creamed Spinach

Pour dip mixture into a glass 8×8 or medium oval pan (top with extra cheese if desired!) + bake at 400 for 25 minutes.

Recipe Summary Creamed Spinach

Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.

Ingredients | Spinach Dip Recipe With Cream Cheese And Mayo

1 ½ cups whole milk

4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 cup liquid

3 large garlic cloves, minced

2 tablespoons butter

3 tablespoons all-purpose flour

½ cup grated Parmesan cheese

½ teaspoon ground nutmeg

Salt and ground black pepper

Directions

Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy. Let stand for 5 to 10 minutes to soften garlic.

Melt butter in a Dutch oven over medium-high heat. Whisk in flour. Add hot milk mixture all at once, then whisk until smooth. Stir in spinach; cook until sauce is thick and bubbly and spinach is tender but still green, about 5 minutes. Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper. Serve hot.

After adding spinach to sauce the mixture can be turned onto a large rimmed baking sheet to cool quickly, then transferred to a covered container and refrigerated up to 2 days. Warm slowly over low heat. Stir in cheese and season with nutmeg and a generous sprinkling of salt and pepper. Serve hot.

Info | Spinach Dip Recipe With Cream Cheese And Mayo

Servings: 8 Yield: 8 servings

TAG : Creamed Spinach

Side Dish, Vegetables, Greens,