Slow Cooker Cider Pork Roast
This is a very simple casserole, good for the approaching autumn.
Recipe Summary Slow Cooker Cider Pork Roast
Apple cider, vegetables, and spices make this pork roast very tender and full of flavor! Serve with mashed potatoes.
Ingredients | Pork Cider Casserole1 large onion, roughly chopped1 apple, peeled and roughly chopped3 cloves garlic2 cups apple cider1 ½ cups watersalt, or to taste½ teaspoon ground black pepper, or to taste½ teaspoon ground ginger¼ cup all-purpose flour1 (3 pound) pork loin roast2 teaspoons vegetable oil1 stalk celery, roughly chopped4 large carrots, roughly choppedDirectionsCombine 1/4 of the onion, 1/2 of the apple, and the garlic in the bowl of a food processor. Process until smooth. Transfer to slow cooker along with the apple cider and water.Season the roast with salt and pepper. Combine the ginger and flour in a shallow container. Gently press the roast onto the flour mixture to coat all sides. Brush off any excess flour. Heat the oil in a large, heavy skillet. Brown the pork in the hot oil, turning until golden on all sides. Place the browned roast in the slow cooker and scatter the celery and the remaining onion and apple on top. Cook on low for 4 hours, then add carrots. Cook for an additional 3 hours.Remove the cooked roast and carrots to a heated platter. If desired, thicken the cooking juices from the slow cooker to make a gravy.Info | Pork Cider Casseroleprep: 30 mins cook: 7 hrs total: 7 hrs 30 mins Servings: 8 Yield: 8 servings
TAG : Slow Cooker Cider Pork RoastMain Dish Recipes, Pork, Pork Roast Recipes,
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