Rachel's Tomato Basil Soup
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Recipe Summary Rachel's Tomato Basil Soup
Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
Ingredients | Loyd Grossman Tomato And Basil Sauce1 (28 ounce) can crushed tomatoes1 (11.5 ounce) can tomato-vegetable juice cocktail1 (14.5 ounce) can chicken broth20 fresh basil leaves, cut into thin strips1 cup heavy cream¼ cup butter or margarineDirectionsIn a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. Add the cream and butter; return to medium-low heat, and stir until butter is melted. Serve immediately.Info | Loyd Grossman Tomato And Basil Sauceprep: 5 mins cook: 35 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Rachel's Tomato Basil SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
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