Simple Way to Make Your Own Tapioca Pearls

Easy Creamed Pearl Onions

Cover and boil for 20 minutes, then let rest for 20 more minutes.

Recipe Summary Easy Creamed Pearl Onions

This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.

Ingredients | Make Your Own Tapioca Pearls

1 pound pearl onions

3 tablespoons butter

3 tablespoons all-purpose flour

1 pinch ground nutmeg

1 ½ cups light cream

½ teaspoon salt

ground black pepper to taste

2 tablespoons chopped fresh parsley

Directions

Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.

Info | Make Your Own Tapioca Pearls

prep: 5 mins cook: 25 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Easy Creamed Pearl Onions

Side Dish, Casseroles,