Asian Coleslaw With Ponzu Dressing
Asia fusion offers delicious tasting asian cuisine in columbus, oh.
Recipe Summary Asian Coleslaw With Ponzu Dressing
Sweet, creamy ponzu dressing envelops crunchy veggies in this coleslaw with an Asian kick. If you really want to impress at your next BBQ or potluck, bring this! Garnish with a few sprinkles of black sesame seeds and/or cilantro.
Ingredients | Asian Asia Menu1 pound coleslaw mix1 cup shelled, defrosted edamame1 large red bell pepper, thinly sliced¾ cup chopped green onions½ cup chopped cilantro2 tablespoons black sesame seeds, or more to taste½ cup mayonnaise⅓ cup honey¼ cup apple cider vinegar3 tablespoons ponzu sauce1 lime, juiced1 teaspoon grated fresh ginger3 dashes garlic powder3 dashes ground white pepperDirectionsCombine coleslaw mix, edamame, red pepper, green onions, cilantro, and black sesame seeds in a bowl.Whisk mayonnaise, honey, vinegar, ponzu, lime juice, ginger, garlic, and white pepper together to make dressing. Pour over coleslaw mixture; mix well.Serve immediately for crunchy coleslaw, or refrigerate for a few hours before serving.Use Japanese mayonnaise if you have it. If you don't have ponzu sauce, mix 1 tablespoon soy sauce mixed with 2 tablespoons fresh orange (or any citrus) juice.Info | Asian Asia Menuprep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Asian Coleslaw With Ponzu DressingSalad, Coleslaw Recipes, With Mayo,
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