Recipe of Schar Gluten Free Bread Ingredients

Gluten-Free Sweet Corn Bread

Ingredients water, rice starch, sourdough (water, rice flour), corn starch, agave syrup, sunflower oil, soy protein, modified cellulose, psyllium seeds husks (vegetable fiber), guar gum, millet flour, yeast, sugar, quinoa flour, salt, citrus fiber, honey, calcium citrate, niacin, iron, thiamine, riboflavin

Recipe Summary Gluten-Free Sweet Corn Bread

Sweet corn bread - made with gluten-free, non-GMO, and hormone-free ingredients.

Ingredients | Schar Gluten Free Bread Ingredients

1 cup white cornmeal

1 cup gluten-free baking flour

½ cup white sugar

1 teaspoon baking soda

1 cup 2% milk

⅓ cup low-salt butter, melted

1 egg

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.

Combine cornmeal, flour, sugar, and baking soda in a large bowl. Add milk, melted butter, and egg; whisk until well combined. Pour batter into the glass dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish, 2 to 3 minutes more.

You can use yellow cornmeal instead of white cornmeal.

It can also be made in a regular 9-inch cake pan.

Info | Schar Gluten Free Bread Ingredients

prep: 15 mins cook: 20 mins additional: 2 mins total: 37 mins Servings: 8 Yield: 8 servings

TAG : Gluten-Free Sweet Corn Bread

Bread, Quick Bread Recipes, Cornbread Recipes,