Flathead Cherry Compote
Rhubarb, kosher salt, fresh raspberries, fresh lime juice, honey and 1 more.
Recipe Summary Flathead Cherry Compote
This simple compote is a great accompaniment to roasted lamb or beef. We live in Flathead cherry country so that's what I use, but any sweet dark cherry will work. If using frozen cherries, it usually isn't necessary to add the water.
Ingredients | Rhubarb And Raspberry Compote2 cups fresh cherries, pitted and halved¼ cup white sugar½ teaspoon finely chopped fresh rosemary1 ½ teaspoons water1 teaspoon balsamic vinegar (Optional)1 pinch salt1 pinch ground black pepperDirectionsHeat the cherries, sugar, rosemary, and water in a saucepan over high heat. Bring to a boil, then reduce heat to medium-low. Cover and simmer until cherries are tender and sauce is thickened, about 15 minutes. Remove from heat and stir in vinegar. Season with salt and pepper. Serve warm or cold.Info | Rhubarb And Raspberry Compoteprep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings
TAG : Flathead Cherry CompoteSide Dish, Sauces and Condiments Recipes,
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