Easiest Way to Make Knorr Spinach Artichoke Dip Bread Bowl

Pico Spinach Artichoke Dip

Chill, covered, for at least two hours.

Recipe Summary Pico Spinach Artichoke Dip

Excellent hot dip. Serve with tortilla chips or pita chips.

Ingredients | Knorr Spinach Artichoke Dip Bread Bowl

cooking spray

1 (8 ounce) package light cream cheese, softened

1 (3 ounce) package light cream cheese, softened

½ cup light mayonnaise

1 (14 ounce) can artichoke hearts, drained and chopped

12 ounces pico de gallo

1 (10 ounce) package frozen chopped spinach, thawed and drained

½ cup grated Parmesan cheese

½ cup grated Romano cheese

1 tablespoon chopped garlic

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with cooking spray.

Mix both packages of cream cheese and mayonnaise together in a bowl until smooth. Fold in artichoke hearts, pico de gallo, spinach, Parmesan cheese, Romano cheese, and garlic.

Spread cream cheese mixture in the prepared baking dish. Cover with aluminum foil.

Bake in the preheated oven until hot and bubbly, about 20 minutes.

Info | Knorr Spinach Artichoke Dip Bread Bowl

prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Pico Spinach Artichoke Dip

Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes,

Images of Knorr Spinach Artichoke Dip Bread Bowl

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