Brown Sugar Ham And Potato Skillet
Lightly butter both sides of the sandwich before carefully placing it in the skillet.
Recipe Summary Brown Sugar Ham And Potato Skillet
This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.
Ingredients | Ham Sandwich Calories Brown Bread1 tablespoon butter1 pound cooked ham, cut into strips1 tablespoon brown sugar1 (10.75 ounce) can condensed cream of mushroom soup⅔ cup evaporated milk⅓ cup water¼ cup chopped onion½ teaspoon salt⅛ teaspoon ground black pepper3 cups thinly sliced potatoes1 cup bite-size carrot piecesDirectionsMelt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.Info | Ham Sandwich Calories Brown Breadprep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings
TAG : Brown Sugar Ham And Potato SkilletMain Dish Recipes, Pork, Ham, Brown Sugar,
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