Seafood Mousse
Mousse can be served as a dessert, but also between meals or just before eating.
Recipe Summary Seafood Mousse
Seafood Mousse is a very good spread to use at a family gathering or at a party. It was given to me by a dear friend.
Ingredients | Types Of Mousse Dessert2 cups cooked shrimp, minced¾ cup minced onion¾ cup minced celery1 (10.75 ounce) can condensed cream of celery soup1 (8 ounce) package cream cheese, softened1 envelope (1 tablespoon) unflavored gelatin1 tablespoon fresh lemon juice1 cup mayonnaiseDirectionsIn a medium saucepan, heat soup and add cream cheese. Heat until cheese is dissolved into the soup. Dissolve gelatin into the soup mixture and add lemon juice, mayonnaise, onion, celery and shrimp. Cook until heated through.Grease a 6 cup fish mold or other mold with extra mayonnaise or non-stick spray. Fill mold firmly with mixture. Smooth off the top and chill in refrigerator overnight.Invert mold onto platter and shake to release the mousse from mold. Garnish as desired.Info | Types Of Mousse Dessertprep: 20 mins cook: 15 mins additional: 9 hrs 40 mins total: 10 hrs 15 mins Servings: 8 Yield: 6 cups
TAG : Seafood MousseAppetizers and Snacks, Seafood, Shrimp,
Images of Types Of Mousse Dessert
Types Of Mousse Dessert : Whip up a gorgeously light and fluffy mousse for dessert.
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