How to Make Duncan Hines Lemon Cake Mix

Blueberry-Lemon Cake Mix Cobblers

1/2 cup unsalted butter, melted.

Recipe Summary Blueberry-Lemon Cake Mix Cobblers

These mini lemon cake mix cobblers are a fast and easy way to enjoy a single serving of dessert without the temptation to eat an entire pan! Don't like blueberries? That's all right, try using other berries and fruits instead!

Ingredients | Duncan Hines Lemon Cake Mix

cooking spray

1 pint fresh blueberries

2 teaspoons white sugar

½ teaspoon cornstarch

½ teaspoon water

4 tablespoons butter, cut into 4 pieces

2 cups lemon cake mix

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray 4 ramekins with cooking spray.

Place blueberries into a bowl. Add sugar, water, and cornstarch. Stir gently until well mixed, 30 seconds to 1 minutes.

Divide the blueberries evenly among the ramekins, filling them about 3/4 to the top.

Heat butter in a large, microwave-safe bowl until melted, about 1 minute.

Stir lemon cake mix into the butter to combine; mixture will still be a little dry and lumpy. Scoop about 1/2 cup of the mixture into each ramekin. Spray tops lightly with cooking spray.

Bake in the preheated oven until tops are lightly browned, 25 to 30 minutes. Serve warm.

This recipe is very versatile! Adjust the quantity of butter and cake mix to your liking. Change up the recipe by using different cake mixes and a variety of fresh or frozen fruits!

Info | Duncan Hines Lemon Cake Mix

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 mini cobblers

TAG : Blueberry-Lemon Cake Mix Cobblers

Desserts, Fruit Desserts, Blueberry Dessert Recipes,

Images of Duncan Hines Lemon Cake Mix

Duncan Hines Lemon Cake Mix : Sweet lemon flavor gives the mug dessert a decadent fruity taste, and the included vanilla frosting adds an indulgent finish.