Crunchy Baked Pesto Chicken Thighs
Time can vary based on size of thighs.
Recipe Summary Crunchy Baked Pesto Chicken Thighs
Easy and flavorful baked chicken thighs amped up with pesto!
Ingredients | Chicken Thighs Baked Chicken½ cup panko bread crumbs½ cup Parmesan cheese, grated½ tablespoon olive oil¼ teaspoon salt¼ teaspoon pepper1 pound boneless, skinless chicken thighs3 tablespoons prepared pestoDirectionsPreheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.Combine panko, Parmesan cheese, olive oil, salt, and pepper in a bowl.Place chicken thighs onto the prepared baking sheet and coat each side with pesto. Press panko mixture onto chicken.Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Info | Chicken Thighs Baked Chickenprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Crunchy Baked Pesto Chicken ThighsMeat and Poultry, Chicken, Chicken Thigh Recipes,
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