How to Make Chicken Thighs Baked Chicken

Crunchy Baked Pesto Chicken Thighs

Time can vary based on size of thighs.

Recipe Summary Crunchy Baked Pesto Chicken Thighs

Easy and flavorful baked chicken thighs amped up with pesto!

Ingredients | Chicken Thighs Baked Chicken

½ cup panko bread crumbs

½ cup Parmesan cheese, grated

½ tablespoon olive oil

¼ teaspoon salt

¼ teaspoon pepper

1 pound boneless, skinless chicken thighs

3 tablespoons prepared pesto

Directions

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Combine panko, Parmesan cheese, olive oil, salt, and pepper in a bowl.

Place chicken thighs onto the prepared baking sheet and coat each side with pesto. Press panko mixture onto chicken.

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Info | Chicken Thighs Baked Chicken

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Crunchy Baked Pesto Chicken Thighs

Meat and Poultry, Chicken, Chicken Thigh Recipes,

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