Steps to Make Taro Root Cake Woo Tul Gow

Celery Root Puree

Steamed in round or rectangular pans, it is.

Recipe Summary Celery Root Puree

I joke that celery root tastes like celery if celery actually tasted good; for the most part, this is true. The flavor is quite mild and pleasant, and the texture is somewhat similar to mashed potatoes. This simple puree is a very versatile side dish, but the tasty root will also work sliced thin and layered in a gratin, either with or without potatoes. I hope you give this great fall and winter vegetable a try soon.

Ingredients | Taro Root Cake Woo Tul Gow

1 large celery root, peeled and cut into chunks

1 lemon, juiced, divided

kosher salt to taste

⅓ cup heavy whipping cream

2 tablespoons butter

1 pinch cayenne pepper, or to taste

Directions

Info | Taro Root Cake Woo Tul Gow

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Celery Root Puree

Side Dish, Vegetables,