Simple Way to Whole Wheat Flour Vs Rye Flour

Pumpkin Pie-Oat Flour Muffins

Rye flour* 100% sorghum flour 25% soy flour* 30%.

Recipe Summary Pumpkin Pie-Oat Flour Muffins

I wanted to make pumpkin muffins that were gluten free, healthy, delicious, and easy, so I included oat flour. Chocolate chips or walnuts are optional.

Ingredients | Whole Wheat Flour Vs Rye Flour

1 ½ cups oat flour

½ cup packed brown sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon baking soda

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon ground cloves

¼ teaspoon salt

1 cup pumpkin puree

2 eggs

½ cup honey

¼ cup unsweetened applesauce

¼ cup vegetable oil

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners.

Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Add pumpkin mixture to flour mixture and stir using a spatula until well combined.

Spoon batter into the prepared muffin tin, filling cups 3/4 full.

Bake until a fork or toothpick inserted in a cupcake center comes out clean, 22 to 25 minutes.

Info | Whole Wheat Flour Vs Rye Flour

prep: 20 mins cook: 25 mins total: 45 mins Servings: 12 Yield: 12 muffins

TAG : Pumpkin Pie-Oat Flour Muffins

Bread, Quick Bread Recipes, Pumpkin Bread Recipes,